Nutella Stuffed French Toast

What you'll need:

1 egg
1/4 cup milk
1/4 teaspoon vanilla
2 slices white bread
1 table spoon Nutella
butter

How to do it:

• In a pie dish, whisk together milk, vanilla and egg. 
• Place one slice of bread into the egg wash, allowing it to soak in for 20 seconds. Flip over and allow the other side to soak for the same length of time.

• On the stove top, in a skillet over medium heat, drop in a pat of butter. Once melted by the heat, drop in the first slice of soaked bread. Allow to cook until the underside is golden brown. Flip and allow the other side to cook to the same doneness. 

• Once you flip the first piece of bread in the skillet, place second into the egg wash to soak, turning 20 seconds afterward, just like the first time.
• After the first slice of French toast has been made, place it on a plate to cool for about 1 minute while the second slice is cooking in the skillet. Once cooled for that amount of time, spread a thin layer of Nutella over the exact middle of the bread.

• When the second slice is done, immediately drop it onto the first piece, sandwiching the Nutella between them.

Enjoy!

Chocolate Chip Cookie Squares with Nutella Cream Cheese Frosting

All this week, I agonized over what to make for weekend treats. I didn't really feel like doing a lot of baking but I really wanted chocolate chip cookies. Who doesn't love them, right?

So, this morning, I took my $20 (that is all I allot for baking per week) and went to the store. I knew I already had most of what I would need to make basic stuff but, really, I was extremely lazy. So, I decided to just buy a roll of chocolate chip cookie dough ($3.25) and an 8 oz package of cream cheese ($1.75) and went home to figure something out.

I knew I wanted to make a cookie tart and needed some frosting. Because my mother was nice enough to buy a jar of Nutella the last time she was in the city, I knew I had to include it somehow. And so, my chocolate chip cookie tart was born!

Step One: Gather ingredients

You need one tube of chocolate chip cookie dough (or make your favorite recipe, if you are feeling up to it), 2 cups of powdered sugar, 1/2 stick of room temp. butter, 1 (8 oz) package of cream cheese and 1/2 cup of Nutella. Pre-heat your oven to 350.

Step Two: Release the dough

Cut the dough (make sure it's thawed!) out of the tube or, if you have made your dough, put it into whichever kind of baking dish you want. You can use an actual tart pan or, like me, use an 8x8 inch glass baking dish.

Step Three: Smooth out dough

Make sure the dough is evenly spread out in the pan. You can use your fingers or the bottom of a smooth glass in order to do so. Place inside the oven and bake for about 35-40 minutes, or until the cookie is done.

Step Four: Make the frosting

Just like when you're making normal butter cream frosting, cream together the powdered sugar, butter pieces and cream cheese. It's going to be THICK! To make sure it's thin enough to actually work with, pour in about a teaspoon of vanilla. Once it's incorporated, add in 1/3 of a cup of the Nutella. Beat it in the stand mixer, or with your handmixer, and then, using a spatula, manually fold in the remaining Nutella. Or, you can add more of it to fit your taste. Do NOT put it in the fridge. Leave it out because you will need it to stay at a nice spreading consistency.

Step Five: Let your cookie cool

 Once you pull it out of the oven, allow the cookie to cool for about half an hour.

Step Six: Spread on the frosting:

Evenly spread the frosting over your cookie base. Once you have that done to your liking, place in the fridge until you're ready to serve it or, at the very least, for one hour.

Step Seven: ENJOY!

I know I sure did!