Thursday, April 21, 2011

Hawaiian Punch Cupcakes

(Hawaiian Punch Cupcakes)

Things you'll need:

1 box of white (not vanilla) cake mix
1 can of vanilla frosting
3 eggs
1/3 cup vegetable oil
1 1/4 cups Hawaiian Punch
pink food coloring (to dye frosting)


  1. Preheat oven to 350. Line cupcake tin with paper liners or, if you are not using them, grease each of the cups in the tin. Set aside.
  2. In a large bowl, mix together cake mix, eggs, oil and Hawaiian Punch. 
  3. Divide batter among the cups in the cupcake tin and bake for 22 minutes, or until a toothpick inserted into the very middle cupcake comes out clean.
  4. Dye the frosting the shade of pink you think works best for you and, once cool (it'll take at least 14 minutes for them to), frost.
Makes: 36 regular sized cupcakes

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