(Hawaiian Punch Cupcakes)
Things you'll need:
1 box of white (not vanilla) cake mix
1 can of vanilla frosting
1/3 cup vegetable oil
1 1/4 cups Hawaiian Punch
pink food coloring (to dye frosting)
- Preheat oven to 350. Line cupcake tin with paper liners or, if you are not using them, grease each of the cups in the tin. Set aside.
- In a large bowl, mix together cake mix, eggs, oil and Hawaiian Punch.
- Divide batter among the cups in the cupcake tin and bake for 22 minutes, or until a toothpick inserted into the very middle cupcake comes out clean.
- Dye the frosting the shade of pink you think works best for you and, once cool (it'll take at least 14 minutes for them to), frost.