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(photo: 'Watermelon' Cake)

It's the first day of Spring! So, it's official: I am starting back to "work" full-time this week. It's going to be pretty hectic in the mornings but my afternoons and weekends are going to be filled with as much baking as I possibly can come up with.

When I started this blog, I said I would always try to keep everything I make simple so, that is what I am going to try to adhere to over the course of the spring and summer. In fact, I sat down and wrote out a list of the awesomely fantastic things I am going to be making soon. Here is the master list:

• Chocolate Whoopie Pies with Vanilla Chocolate Chip Frosting
• Hawaiian Punch Cupcakes
• Decadent Brownie Pizza
• Apple Pie Pound Cake
• Neapolitan Pudding Sundaes
• Strawberry Lemonade Cupcakes
• M&M Parfaits
• Homemade Ice Cream Sandwiches
• Sweetheart (PINK!) Pancakes
• Sweet Won-Tons 
• Chocolate Peanut Butter Ice Cream Cake
• Two Color Sugar Cookie Ice Cream Sandwiches
• Cinnamon Cheerio Breakfast Parfaits
• Cake Batter Milkshakes
• Lemon Cookies
• No-Bake Mango Papaya Cheesecake
• Peanut Butter Pancakes

I am always open to new ideas so feel free to make some suggestions as to what I can add to the list of goodies!

See you all soon.

xoxo,
Courtney

CoverGirl!

Haven't joined in yet? Well, let me tell 'ya, you're missing out.

CoverGirl is having an extremely awesome campaign going on full of prizes, beauty tips and all sorts of other fun stuff. I'm just spreading the word. It's free to join in on and such an amazing thing for them to do. Go try it for yourself!

Single Serve Cupcakes

The title might sound a bit redundant but, the reality is, almost everyone I know has a very difficult time eating just one cupcake. They are small and delicious and you want them to be everywhere you go. (Okay, maybe that is just me.)

I decided that I was going to put together cupcakes that I could take with me and that I could, potentially, send to some lovely people.

That's when I came up with the idea to put single cupcakes into small yogurt cups with lids. You know you probably have them around anyway.

Just bake your favorite cupcakes, without a liner, and pop them into an empty container. Yay for recycling! It's especially great if you have kids and want to tuck a little something extra into their lunchbox without having to worry about frosting getting everywhere.

Enjoy!